Overview

The video, featuring Veramaris, Skretting, Santa Priscila, and Pacific Coral Seafoods, demonstrates how collaboration works within Ecuador’s shrimp industry. Chef and Culinary Educator Chris Rieloff, meanwhile, discusses the importance of balancing taste, texture, and flavor with nutritional value and sustainability. Healthy shrimp, fed with optimal levels of Omega-3 EPA & DHA, powered by algae, meet these requirements. This documentary is part of the Ocean Titans, an official series of the World Ocean Council, brought to you by Special Interest Films.